A. Final filtration for bacteria removal in RO system
B. Sterilization of food and beverages
C. Micro-filtration in ultrapure water system
D. Beverage and wine filtration/clarification
E. Photographic solutions
F. Plating solutions
G. Magnetic coatings
A. Media:Hydrophilic polyethersulfone
B. Support layer:Polypropylene
C. Core/Cage/End adaptor:Polypropylene
D. Sealing method:Thermal bonding
A. Max.Differential pressure:
B. Forward-70psi (4.8bar) at 25℃
C. Reverse-40psi (2.7bar) at 25℃
D. Filters change recommended at 1.5bar
E. Max.Operating temperature:80℃
F. Sterilization:20times,30Minutes cycles at 121℃
A. Filtration Area:0.55㎡ each 10″length
B. Outer Diameter:69mm
C. Nominal Length:5″,10″,20″,30″,40″etc
D. Micron Rating:0.1,0.2,0.45µm
Pore Size | Minimum Water Bubble Point |
Diffusional Flow CC/Min @ Test Pressure 10" Length |
0.1μm | -- | ≤15 @ 48 Psig (3.3Bar) |
0.2μm | ≥45 Psig (3.1Bar) | ≤15 @ 35 Psig (2.4Bar) |
0.45μm | ≥24 Psig (1.7Bar) | ≤15 @ 20 Psig (1.4Bar) |
Model PES | Micron Rating | End Adaptor | Seal | Length |
PES - PES |
0.10:0.1μm 0.20:0.2μm 0.45:4.5μm |
CODE O - DOE Double Open End 7 - 226/Fin 8 - 222/Fin 3 - 222/Flat Closed 2 - 226/Flat Closed F - 215/Flat Closed S - O - Ring Insert/Flat Closed |
E - EPDM N - Buna S - Silicon V - Viton T - Telfon |
5:5" 10:10" 20:20" 30:30" 40:40" |